Welcome to The Palm Pub N15
Craft on draft, decent plonk and quality fare
Open Tuesday to Sunday from midday
Food served from midday to 9:30pm (7:30pm on Sundays)
What's Coming Up?
- A night with the Prince of Battenburg, launching his new EP 'Battenboys'. From 8pm on Saturday 23rd November
- Beaujolais Night 21st November
- Karaoke Night hosted by Dolly Trolley 30th November
- Festive Roasts with all the trimmings December 1st/8th/15th/22nd (No Roasts on Dec 29th)
- Christmas Pub Quiz 10th December 8pm - MEGA PRIZES (No need to book a table just buy your tickets and we'll allocate tables) Buy Your Quiz Tickets
- Christmas Day: Open for drinks only midday to 3pm.
- We are closed December 26th & 27th. Open again from midday on the 28th.
- New Year's Eve - Free Party with Never Dug Disco! Open until 2am.
Book a Table
Make a reservation via our booking app. Drop us a message using the contact form below if you want to book for more than 6 people or are having any issues finding a table.
Palm Sarnies (Tuesday to Friday midday to 3pm)
BLT Sandwich £7.5
Avocado, Roasted Red Pepper & Halloumi (V) £6.5
++ Add Homemade Crisps & Salad £3
++ Add a drink £2
Half Pint, Small Wine or Soft Drink
Snacks & Starters
Truffle Saucisson and Cornichons £5
Buffalo Chicken Wings £8.5
Padron Peppers (Vg, GF) £6.5
Cheese, Chive & Leek Croquettes (V) £6.5
Chorizo in Red Wine Sauce £8
Lemon Sole fingers with Tartar sauce £6.5
Garlic and Chilli Prawns (GF) £9
Avocado and Fresh Salsa on Sourdough (Vg) £6.5
Extra Dip (Ranch sauce (V, GF), Spicy Salsa (Vg, GF)) £2
Larger Snacks & Sharers
Warm Loaded Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (V, GF) £12
Burgers
Cheeseburger and Chips £16
Ginger Pig beef patty served in a seeded brioche bun, with melted cheddar cheese, homemade burger relish, gem lettuce, red onion, sliced gherkin and beef tomato.
Chicken Burger and Chips £16
Succulent chicken thigh in a lightly spiced home made batter, served in a brioche bun with Asian 'slaw and homemade ranch sauce.
Coriander, Quinoa and Lentil Burger with Chips (Vg) £14.5
A homemade tofu, quinoa and lentil patty, spiced with cumin and coriander, served in a vegan brioche bun with guacamole, lettuce, red onion and tomato.
Raclette Cheeseburger & Chips £16.5
Premium beefburger with an indulgent slab of Raclette cheese, caramelised onions, sliced tomato, gem lettuce and sliced gherkin, all sandwiched in a seeded bun. Served with a side of chips.
Mains & Sides
Moules Frites (GF) £15.5
Warm Goat's Cheese Salad with Honey Dressing (V) £11.5
Nanny V's Akee Patty, Chips & Mango Salad (Vg) £12.5
Nanny V's Cauliflower & Potato Pattie, Chips & Mango Salad (Vg) £12.5
Smoked Sausage & Lentils with Sauerkraut and Mustard (GF) £16.5
Morteau Sausage with French style lentils cooked in broth, topped with Sauerkraut and Dijon mustard
Beef Bourguignon with Creamy Mashed Potato (GF) £17
Slow cooked beef in a rich red wine sauce with onions, chestnut mushrooms and carrots. Served with a creamy mash.
Tartiflette (GF) £15.5
Potatoes, bacon, onions and fresh cream topped with Reblochon cheese and melted in the oven.
Warm Kale, Bean and Leek Salad, Topped with Pumpkin Seeds, Mint and Vinaigrette (Vg, GF) £8
Chips (Vg, GF) £4.8
Aioli (V) £2
Pickled Chillies (Vg, GF) £2
Extra Dip (Ranch sauce, Spicy Salsa) £2
Ranch Sauce
Spicy Salsa
Desserts
Homemade Brownie and Ice Cream (V) £6
Choc-ice £2.5
Ice Cream - One Scoop £3 Two £5.5 >> Choc (V) Vanilla (V) Raspberry Sorbet (Vg) Salted Caramel (V) Strawberry (V)
If you or anyone in your party have any food allergies please mention when ordering.
Kids' Menu
Cheeseburger & Chips £7
Chicken Goujons & Chips £6
Fish fingers and chips £6.5
Scoop of Ice Cream £3
Chocolate And Hazelnut ice cream (V)
Raspberry Sorbet (Vg)
Salted Caramel (V)
Vanilla (V)
Sunday Roasts
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Sunday Roasts capture the care free vibe of a Sunday afternoon, and are a real passion for us at The Palm. With everything being made from scratch we work closely with our suppliers to carefully source the best quality, seasonal veg and free-range, responsibly reared meats.
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All of our roasts are served with roast potatoes, red cabbage, seasonal greens, celeriac and swede mash, a Yorkshire pudding and gravy.
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Everything is Gluten Free apart from the Yorkshire pudding and the pastry for the vegan wellington. Sorry but we do not do a vegan Yorkshire.
Sunday Roasts
Collapsible content
28 Day Aged Beef Rump £19.5
Free Range Norfolk Chicken Supreme £18.5
Free Range Pork Loin with Crackling £18
Grass Fed, Free Range Lamb Leg £18.5
Mushroom Wellington (Vg) £17.5
Just ask when ordering if you want a Yorkshire pudding (V).
Cauliflower cheese (V) £6
Extra Gravy (GF) £2
Extra Yorkshire Pud (V) £2
Kids' Sunday Roasts
Beef £10
Chicken £9.75
Lamb £9.75
Pork £9.5
Mushroom Wellington (Vg) £8.5
Mac & Cheese (V) £6
This is a portion of Mac & Cheese not a roast meal.
Wine List
Vino Verde £4.8/£6.6/£9.3/£28 - White
Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.
Strofilia August £5/£7/£10/£30 - White
Dry Greek Moschofilero and Malagousia.
Domain Krems Gruner Veltliner £5/£7/£10/£30 - White
Classic Austrian Gruner Veltliner; dry with a spicy, slightly peppery character.
Domain Pierre Sauvignon £5.4/£7.5/£10.7/£32 - White
Dry Sauvignon; grassy, gooseberry notes, typical of the Touraine region of the Loire.
La Borie Côtes du Rhône £6/£8.4/£12/£36 - White
White Grenache, Clairette and Picpoul. Fresh peaches and subtle orange blossom with soft mineral notes.
Terras d’el Rei £5/£7/£10/£30 - Red
Strofilia August Agiorgitiko £5.40/£7.50/£10.70/£32 - Red
Dry Red Greek Wine
Ribeiro Santo Concrete £5,9/£8.2/£11.7/£35 - Red
A fresh and medium bodied Portugese blend of Touriga Nacional, Tinta Roriz and Alfrocheiro Aged in a single cement tank (un-oaked)
La Borie Cinsault £6/£8.4/£12/£36 - Red
Deliciously light and fruity French wine.
Fabrice Gasnier Les Graves Chinon £6/£8.4/£12/£36 - Red
Organic and Biodynamic Cabernet Franc from the famous Loire village of Chinon. Unoaked, bright and cool with fresh red fruits.
Pittnauer Blonde by Nature £6/£8.4/£12/£36 - Orange/Skin Contact
Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.
Dakishvili Kisi £6.4/£8.9/£12.70/£38 - Orange/Skin Contact
An aromatic wine made with Kisi grapes from the Kakheti region of Georgia. The traditional, non-interventionist 'skin contact' method used to make this delicious wine results in a rich amber colour.
Domaine Pierre Touraine £5/£7/£10/£30 - Rose
"Les Grandes Bruyeres"
La Borie £5.7/£8/£11.4/£34 - Rose
Dry yet fruity, white peach, apricot and pink grapefruit.
Prosecco Brut £7/£30
Jacques Picard Champagne £55
Monthly Pub Quiz
Let's Quiz host our monthly quiz and they've got this to say:
Our pub quiz has a banging music round, silliness, and is
usually a full house - so make sure to book. But don’t just take it from us 👇
“This is a great quiz” - Cheryl, Cambridge (quizmaster's mum)
“This is a quiz” - Brenda, Bristol
“Best pub quiz in London, don’t expect any help on a
Thursday” - Nuts magazine, 2023 best pub quizzes.
Rolling Jackpot!
After a short hiatus our monthly pub quiz is back! The next one is scheduled for
10th December 2024 @8pm
Table Bookings
If you would like to book a table simply click the button below to access the app. If the app is not showing availability for the date/time you require, you can always message us via the contact form to check if something might be available.
Reservations are for two hours, but if you would like a table for longer just send us a message.
If you want to make a booking for more than 6 people send us a message or give us a call on 020 8245 5689.
If 'garden' is the only option available when making a booking it means we are fully booked inside for the time you're requesting. 'Bar' just means a table inside, not actually sitting at the bar.
Please cancel your booking if you cannot make it. Cheers!