Welcome to The Palm Pub N15

Craft on draft, decent plonk and quality fare

Opening Hours:
Monday from 4pm
Tuesday to Sunday from midday
Kitchen open all day until 9:30pm (Sundays until 7:30pm)

What's Coming Up?

  • On Thursday 4th December join FlowerBoyN17 and create a unique & beautiful festive wreath (Buy Your Ticket)
  • Next Pub Quiz with host Phil Lane - 8:00pm 2nd December Buy Quiz Tickets (No need to book a table, these will be allocated!)
  • Beaujolais Nouveau 20th November - Celebrate the first slurps of the 2025 vintage with a special French menu from 6pm.
  • A night of soul, funk, disco & house with Never Dug Disco 6th December from 9:30pm (Free Entry)
  • Christmas Roasts served each Sunday in December until the 21st.
  • Open Christmas Day for festive drinks - midday to 3pm (closed 26th and 27th December).

Book a Table

Make a reservation via our booking app. Drop us a message using the contact form below if you want to book for more than 6 people or are having any issues finding a table and we'll get back to you.

MONDAY TO SATURDAY MENU

Snacks & Starters

Tostones (Plantain Crisps) and Guacamole (Vg) £8

Deep fried plantain crisps served with fresh guacamole

Buffalo Chicken Wings £9.5

Cauliflower Buffalo Wings (V) £9.5

Padron Peppers (Vg, GF) £6.5

Garlic and Chilli Prawns (GF) £9.5

with ciabatta

Calamari and Aioli £8

Extra Dip (Ranch sauce (V, GF), Spicy Salsa (Vg, GF)) £2

Tacos

Beef Brisket & Chimichurri (GF) £8

Prawn & Mango Salsa (GF) £8

Pulled Pork & Homemade Hot Sauce (GF) £8

Larger Snacks & Sharers

Warm Loaded Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (V, GF) £12

Beef Brisket Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (GF) £15

Burgers

🥓Bacon Cheeseburger & Chips £18.5

Cheeseburger & Chips £17

Ginger Pig beef patty served in a seeded brioche bun, with melted cheddar cheese, homemade burger relish, gem lettuce, red onion, sliced gherkin and beef tomato.

Raclette Cheeseburger & Chips £17.5

Premium beefburger topped with an indulgent slab of Raclette cheese and caramelised onions, all sandwiched in a seeded bun. Served with a side of chips

Smash Burger & Chips £16.5

Double patty, American Cheese, homemade burger sauce! Served with chips.

BBQ Pulled Pork Burger & Chips £17

Slow cooked BBQ pulled pork, coleslaw & sliced gherkin in a seeded bun. Served with a side of chips.

Chicken Burger & Chips £17

Succulent chicken thigh in a lightly spiced home made batter, served in a brioche bun with Asian 'slaw and homemade ranch sauce.

Coriander, Quinoa and Lentil Burger with Chips (Vg) £15.5

A homemade tofu, quinoa and lentil patty, spiced with cumin and coriander, served in a vegan brioche bun with guacamole, lettuce, red onion and tomato.

Mains & Sides

Fish & Chips £15.5

Warm Purple Sprouting Broccoli, Leek & Potato Salad (VG/GF) £13.5

Tartiflette & Salad (GF) £17.5

Steak & Shoestring Fries with House Chimichurri and Salad £16.5 (GF)

Beef Bourguignon with Creamy Mashed Potato (GF) £18.5

Slow cooked beef in a rich red wine sauce with onions, chestnut mushrooms and carrots. Served with a creamy mash.

Nanny V's Goat Patty, Chips & Coleslaw £12.5

Nanny V's Cauliflower & Potato Patty, Chips & Coleslaw £12.5

Chips (Vg, GF) £5.5

Aioli (V) £2

Dips: Ranch sauce or Spicy Salsa £2

Ranch Sauce

Spicy Salsa

Kids Meals

Chicken Goujons & Chips £6

Sausage & Chips £7

Kids Cheeseburger £7

Macaroni & Cheese £6

Desserts

Sticky Toffee Pudding (V) £6 with Vanilla Ice Cream (£7.5)

Ice Cream - One Scoop £3 Two £5.5 >> Chococlate (V) Vanilla (V) Salted Caramel (V) Strawberry (V) Honeycomb (V)

Sorbet - One Scoop £3 Two £5.5 >> Passion Fruit (Vg/GF), Lemon (Vg/GF)

(Please check availability of flavours with the team at the bar)

Sunday Roasts

All Sunday Roasts are served with roast potatoes, a Yorkshire pudding, braised red cabbage, swede & celeriac mash, sautéed seasonal cabbage and gravy. Our meat and vegan gravies are gluten free. (The Yorkshire pudding is not gluten free.) If you have an allergy please inform a member of the team.

Sunday MENU midday to 7:30pm

Sunday Menu

28 Day Aged Beef Rump £21.5

Free Range Norfolk Chicken Supreme £19

Free Range Pork Loin with Crackling £18.5

Grass Fed, Free Range Lamb Leg £19.5

Mushroom Wellington (Vg) £18.5

Just ask when ordering if you want a Yorkshire pudding (V).

Cauliflower cheese (V) £6.5

Extra Gravy (GF) £2

Extra Yorkshire Pud (V) £2

Mac & Cheese £6 (V)

Kids' Roasts £11

Kids' options: Chicken Goujons & Chips £6, Sausage & Chips £7, Fish Fingers & Chips £6.5

    Wine List

    White

    Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.

    Vino Verde £5.4/£7.5/£10.7/£32 - White

    Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.

    Strofilia August £5/£7/£10/£30 - White

    Dry Greek Moschofilero and Malagousia.

    Domain Krems Gruner Veltliner £5/£7/£10/£30 - White

    Classic Austrian Gruner Veltliner; dry with a spicy, slightly peppery character.

    Domain Pierre Sauvignon £5.4/£7.5/£10.7/£32 - White

    Dry Sauvignon; grassy, gooseberry notes, typical of the Touraine region of the Loire.

    La Borie Côtes du Rhône £6/£8.4/£12/£36 - White

    White Grenache, Clairette and Picpoul. Fresh peaches and subtle orange blossom with soft mineral notes.

    Red

    Terras d’el Rei £5/£7/£10/£30 - Red

    Strofilia August Agiorgitiko £5.40/£7.50/£10.70/£32 - Red

    Dry Red Greek Wine

    Ribeiro Santo Concrete £5,9/£8.2/£11.7/£35 - Red

    A fresh and medium bodied Portugese blend of Touriga Nacional, Tinta Roriz and Alfrocheiro Aged in a single cement tank (un-oaked)

    La Borie Cinsault £6/£8.4/£12/£36 - Red

    Deliciously light and fruity French wine.

    Fabrice Gasnier Les Graves Chinon £6/£8.4/£12/£36 - Red

    Organic and Biodynamic Cabernet Franc from the famous Loire village of Chinon. Unoaked, bright and cool with fresh red fruits.

    Rose/Orange/Sparkling

    Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.

    Pittnauer Blonde by Nature £6/£8.4/£12/£36 - Orange/Skin Contact

    Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.

    Espírito Lagoalva Syrah £5/£7/£10/£30 - Rose

    "Les Grandes Bruyeres"

    La Borie £5.7/£8/£11.4/£34 - Rose

    Dry yet fruity, white peach, apricot and pink grapefruit.

    Prosecco Brut £7/£30

    Jacques Picard Champagne £55

    Table Bookings

    If you would like to book a table simply click the button below to access the app. If the app is not showing availability for the date/time you require, you can always message us via the contact form to check if something might be available.

    Reservations are for two hours, but if you would like a table for longer just send us a message.

    If you want to make a booking for more than 6 people send us a message or give us a call on 020 8245 5689.

    If 'garden' is the only option available when making a booking it means we are fully booked inside for the time you're requesting. 'Bar' just means a table inside, not actually sitting at the bar.

    Please cancel your booking if you cannot make it. Cheers!

    Contact form