Welcome to The Palm Pub N15

Craft on draft, decent plonk and quality fare
Opening Hours:
Monday from 4pm
Tuesday to Sunday from midday
Kitchen open all day until 9:30pm (Sundays 7:30pm)
Sunday Roasts are back on the menu!

What's Coming Up?

  • Next Pub Quiz 3rd Nov 8pm with host Phil Lane. Jackpot up to £300+! Get your tickets here.
  • Run club every Wednesday 7:30pm - all levels very welcome!
  • Halloween Cinema 26th October - Join us for our annual Halloween screening. This year we'll be showing Death Becomes Her at 7pm Book Tickets We will also be screening of Disney's Coco at 2pm Book Kids Tickets
  • Festive Wreath making with FlowerBoyN17. 3rd & 10th December. Book Tickets

Make a reservation via our booking app. Drop us a message using the Contact Form if you want to book for more than 6 people or are having any issues finding a table and we'll get back to you.

Book a Table

Sunday MENU midday to 7:30pm

Sunday Menu - Mains & Sides

28 Day Aged Beef Rump £22.5

Roast potatoes, seasonal greens, roasted carrots, Yorkshire Pudding, gravy and homemade horseradish sauce.

Free Range Norfolk Chicken Supreme £20.5

Roast potatoes, seasonal greens, roasted carrots, Yorkshire Pudding and gravy.

Free Range Pork Loin £20.5

Roast potatoes, seasonal greens, roasted carrots, Yorkshire Pudding, gravy and homemade apple sauce 

Free Range Leg of Lamb & Homemade Mint Sauce £21

Mushroom Wellington (Vg) £19.5

Just ask when ordering if you want a Yorkshire pudding (V).

Cauliflower cheese (V) £6.5

Extra Gravy (GF) £2

Extra Yorkshire Pud (V) £2

Mac & Cheese £6 (V)

Kids Meals

Chicken Goujons & Chips £6

Fish Fingers and Chips £6.5

Sausage & Chips £7

Macaroni & Cheese £6

Desserts

Apple Crumble with Custard or Vanilla Ice Cream £6.5

Ice Cream - One Scoop £3 Two £5.5 >> Chococlate (V), Vanilla (V), Salted Caramel (V), Strawberry (V)

Sorbet - One Scoop £3 Two £5.5 >> Passion Fruit (Vg/GF), Mango (Vg/GF)

(Please check availability of flavours with the team at the bar)

    Wine List

    White

    Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.

    Lagoalva £5.2/£7.3/£10.4/£31 - White

    Vino Verde £5.4/£7.5/£10.7/£32 - White

    Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.

    Domain Krems Gruner Veltliner £5.4/£7.5/£10.7/£32 - White

    Classic Austrian Gruner Veltliner; dry with a spicy, slightly peppery character.

    Domaine de Pierre Touraine Sauvignon Blanc £5.5/£7.7/£11/£33 - White

    Dry Sauvignon; grassy, gooseberry notes, typical of the Touraine region of the Loire.

    La Borie Côtes du Rhône £6.2/£8.6/£12.4/£37 - White

    White Grenache, Clairette and Picpoul. Fresh peaches and subtle orange blossom with soft mineral notes.

    Red

    Terras d’el Rei £5/£7/£10/£30 - Red

    Strofilia August Agiorgitiko £5.40/£7.50/£10.70/£32 - Red

    Dry Red Greek Wine

    La Borie Cinsault £6/£8.4/£12/£36 - Red

    Deliciously light and fruity French wine.

    Fabrice Gasnier Les Graves Chinon £6.2/£8.6/£12.4/£37 - Red

    Organic and Biodynamic Cabernet Franc from the famous Loire village of Chinon. Unoaked, bright and cool with fresh red fruits.

    Rose/Orange/Sparkling

    Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.

    Pittnauer Blonde by Nature £6.4/£8.9/£12.7/£38 - Orange/Skin Contact

    Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.

    Espírito Lagoalva Syrah £5/£7/£10/£30 - Rose

    "Les Grandes Bruyeres"

    La Borie £5.9/£8.2/£11.7/£35 - Rose

    Dry yet fruity, white peach, apricot and pink grapefruit.

    Prosecco Brut £7.30/£31

    Fabrice Gasnier La Cravantine Sparkling light Rose £8.9/£38

    Festive Wreath Making

    Come get festive with us at The Palm for a wreath-making workshop with Flowerboy N17. We’ll be working with sustainable, and foraged greenery and natural and handmade decorations to create something completely unique - from classic and natural to bold, playful and a little unexpected. No rules, no limits, just good materials, good drinks and a chance to get creative.

    Join us on 3rd or 10th December 2026, with sessions at 2pm and 7:30pm. Tickets are £60 per person, including a drink.

    Tickets available via The Palm. Come make something beautiful with us!

    Contact form