Welcome to The Palm Pub N15
Craft on draft, decent plonk and quality fare
Opening Hours:
Monday from 4pm
Tuesday to Sunday from midday
Kitchen open all day until 9:30pm (Sundays until 7:30pm)
What's Coming Up?
- Six Nations Rugby will be live on the big screen over the coming weeks - This weekend: Friday Ireland v Wales 8:10pm, Saturday Scotland v France 2:10pm & Italy v England 4:40pm
- Next pub quiz is on April 7th 2026! Jackpot up to £400.
- SOULIDARITY PARTY March 14th. A night of disco, funk and soul to help raise funds for a small charity based in Gaza, supporting families in need. Entrance is free but there is the option to make a donation in advance or on the day. More information/Buy a ticket
Book a Table
Make a reservation via our booking app. Drop us a message using the Contact Form if you want to book for more than 6 people or are having any issues finding a table and we'll get back to you.
Tuesday - Friday Lunch (12 - 3pm) - Full menu also available
BLT £8
Steak Sandwich and Chimichurri £8
Flat Iron Steak topped with Lambs Lettuce and house Chimichurri
MONDAY TO SATURDAY MENU
Snacks & Starters
Tostones (Plantain Crisps) and Guacamole (Vg) £8
Deep fried plantain crisps served with fresh guacamole
Buffalo Chicken Wings £9.5
Cauliflower Buffalo Wings (V) £9.5
Garlic and Chilli Prawns (GF) £9.5
with ciabatta
Calamari and Aioli £8
Extra Dip (Ranch sauce (V, GF), Spicy Salsa (Vg, GF)) £2
Tacos
Beef Brisket & Chimichurri (GF) £8
Prawn & Mango Salsa (GF) £8
Pulled Pork & Homemade Hot Sauce (GF) £8
Larger Snacks & Sharers
Warm Loaded Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (V, GF) £12
Beef Brisket Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (GF) £15
Burgers
🥓Bacon Cheeseburger & Chips £18.5
Cheeseburger & Chips £17
Ginger Pig beef patty served in a seeded brioche bun, with melted cheddar cheese, homemade burger relish, gem lettuce, red onion, sliced gherkin and beef tomato.
Raclette Cheeseburger & Chips £17.5
Premium beefburger topped with an indulgent slab of Raclette cheese and caramelised onions, all sandwiched in a seeded bun. Served with a side of chips
Smash Burger & Chips £16.5
Double patty, American Cheese, homemade burger sauce! Served with chips.
BBQ Pulled Pork Burger & Chips £17
Slow cooked BBQ pulled pork, coleslaw & sliced gherkin in a seeded bun. Served with a side of chips.
Coriander, Quinoa and Lentil Burger with Chips (Vg) £15.5
A homemade tofu, quinoa and lentil patty, spiced with cumin and coriander, served in a vegan brioche bun with guacamole, lettuce, red onion and tomato.
Mains & Sides
Fish & Chips £18.5
Chicory & Blood Orange Salad £10.5
Seasonal salad with fresh Blood Orange, Chicory leaves, Walnuts, Mint with a Honey Dressing
Tartiflette & Salad (GF) £17.5
Sliced potatoes layered with cooked onions, bacon and cream and topped with French cheese.
Sausage & Mash £14.5
Quality butcher's sausage, creamy mash, red cabbage & onion gravy.
Steak & Shoestring Fries with House Chimichurri and Salad £17.5 (GF)
Nanny V’s Lentil and Chickpea Patty, Chips & Coleslaw (V/VG) £12.5
Nanny V's Goat Patty, Chips & Coleslaw £12.5
Onion Rings & Aioli (V) £6.5
Chips (Vg, GF) £5.5
Aioli (V) £2
Dips: Ranch sauce or Spicy Salsa £2
Ranch Sauce
Spicy Salsa
Kids Meals
Chicken Goujons & Chips £6
Fish Fingers and Chips £6.5
Sausage & Chips £7
Kids Cheeseburger £7
Desserts
Homemade Churros with a choice of Dipping Sauce ~ Chocolate or Caramel (V) £7.5
Homemade Mille-Feuille (V) £7
Layers of puff pastry & vanilla cream, topped with cocoa ribboned icing
Ice Cream - One Scoop £3 Two £5.5 >> Chococlate (V) Vanilla (V) Salted Caramel (V) Strawberry (V) Honeycomb (V)
Sorbet - One Scoop £3 Two £5.5 >> Passion Fruit (Vg/GF), Mango (Vg/GF)
(Please check availability of flavours with the team at the bar)
Sunday Roasts
All Sunday Roasts are served with roast potatoes, a Yorkshire pudding, braised red cabbage, swede & celeriac mash, sautéed seasonal cabbage and gravy. Our meat roasts are gluten free, except for the Yorkshire pudding. If you have an allergy please inform a member of the team.
Sunday MENU midday to 7:30pm
Sunday Menu
28 Day Aged Beef Rump £21.5
Free Range Norfolk Chicken Supreme £19
Free Range Pork Loin with Crackling £18.5
Grass Fed, Free Range Lamb Leg £19.5
Mushroom Wellington (Vg) £18.5
Just ask when ordering if you want a Yorkshire pudding (V).
Cauliflower cheese (V) £6.5
Extra Gravy (GF) £2
Extra Yorkshire Pud (V) £2
Mac & Cheese £6 (V)
Kids' Roasts £11
Kids' options: Chicken Goujons & Chips £6, Sausage & Chips £7, Fish Fingers & Chips £6.5
Wine List
White
Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.
Vino Verde £5.4/£7.5/£10.7/£32 - White
Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.
Strofilia August £5/£7/£10/£30 - White
Dry Greek Moschofilero and Malagousia.
Domain Krems Gruner Veltliner £5/£7/£10/£30 - White
Classic Austrian Gruner Veltliner; dry with a spicy, slightly peppery character.
Domain Pierre Sauvignon £5.4/£7.5/£10.7/£32 - White
Dry Sauvignon; grassy, gooseberry notes, typical of the Touraine region of the Loire.
La Borie Côtes du Rhône £6/£8.4/£12/£36 - White
White Grenache, Clairette and Picpoul. Fresh peaches and subtle orange blossom with soft mineral notes.
Red
Terras d’el Rei £5/£7/£10/£30 - Red
Strofilia August Agiorgitiko £5.40/£7.50/£10.70/£32 - Red
Dry Red Greek Wine
Ribeiro Santo Concrete £5,9/£8.2/£11.7/£35 - Red
A fresh and medium bodied Portugese blend of Touriga Nacional, Tinta Roriz and Alfrocheiro Aged in a single cement tank (un-oaked)
La Borie Cinsault £6/£8.4/£12/£36 - Red
Deliciously light and fruity French wine.
Fabrice Gasnier Les Graves Chinon £6/£8.4/£12/£36 - Red
Organic and Biodynamic Cabernet Franc from the famous Loire village of Chinon. Unoaked, bright and cool with fresh red fruits.
Rose/Orange/Sparkling
Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.
Pittnauer Blonde by Nature £6/£8.4/£12/£36 - Orange/Skin Contact
Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.
Espírito Lagoalva Syrah £5/£7/£10/£30 - Rose
"Les Grandes Bruyeres"
La Borie £5.7/£8/£11.4/£34 - Rose
Dry yet fruity, white peach, apricot and pink grapefruit.