Welcome to The Palm Pub N15
Craft on draft, decent plonk and quality fare
Opening Hours:
Monday from 4pm
Tuesday to Sunday from midday
Kitchen open all day until 9:30pm (Sundays until 7:30pm)
What's Coming Up?
- On Thursday 4th December join FlowerBoyN17 and create a unique & beautiful festive wreath (Buy Your Ticket)
- A night of soul, funk, disco & house with Never Dug Disco 6th December from 9:30pm (Free Entry)
- Christmas Roasts served each Sunday in December until the 21st. We will not be serving roasts on the 28th.
- Open Christmas Day for festive drinks - midday to 3pm (closed 26th and 27th of December). No table bookings on Christmas Day - just rock up!
- Christmas Carols Sunday 14th from 8pm.
Book a Table
Make a reservation via our booking app. Drop us a message using the contact form below if you want to book for more than 6 people or are having any issues finding a table and we'll get back to you.
Tuesday - Friday Lunch (12 - 3pm) - Full menu also available
BLT £8
Caprese Sandwich (V) £7.5
Tomato with fresh Mozzarella, house made Pesto & Lambs Lettuce
MONDAY TO SATURDAY MENU
Snacks & Starters
Pigs in Blankets £6
Warm Brussels Sprouts Salad with Orange, Pomegranate, and Rosemary Breadcrumb (Vg) £7.5
Tostones (Plantain Crisps) and Guacamole (Vg) £8
Deep fried plantain crisps served with fresh guacamole
Saucisson and Cornichons £6.5
Buffalo Chicken Wings £9.5
Padron Peppers (Vg, GF) £6.5
Garlic and Chilli Prawns (GF) £9.5
with ciabatta
Extra Dip (Ranch sauce (V, GF), Spicy Salsa (Vg, GF)) £2
Tacos
Beef Brisket & Chimichurri (GF) £8
Prawn & Mango Salsa (GF) £8
Pulled Pork & Homemade Hot Sauce (GF) £8
Larger Snacks & Sharers
Warm Loaded Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (V, GF) £12
Beef Brisket Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (GF) £15
Burgers
🥓Bacon Cheeseburger & Chips £18.5
Cheeseburger & Chips £17
Ginger Pig beef patty served in a seeded brioche bun, with melted cheddar cheese, homemade burger relish, gem lettuce, red onion, sliced gherkin and beef tomato.
Raclette Cheeseburger & Chips £17.5
Premium beefburger topped with an indulgent slab of Raclette cheese and caramelised onions, all sandwiched in a seeded bun. Served with a side of chips
Smash Burger & Chips £16.5
Double patty, American Cheese, homemade burger sauce! Served with chips.
BBQ Pulled Pork Burger & Chips £17
Slow cooked BBQ pulled pork, coleslaw & sliced gherkin in a seeded bun. Served with a side of chips.
Chicken Burger & Chips £17
Succulent chicken thigh in a lightly spiced home made batter, served in a brioche bun with Asian 'slaw and homemade ranch sauce.
Coriander, Quinoa and Lentil Burger with Chips (Vg) £15.5
A homemade tofu, quinoa and lentil patty, spiced with cumin and coriander, served in a vegan brioche bun with guacamole, lettuce, red onion and tomato.
Mains & Sides
Warm Purple Sprouting Broccoli, Leek & Potato Salad (VG/GF) £13.5
Tartiflette & Salad (GF) £17.5
Sliced potatoes layered with cooked onions, bacon and cream and topped with French cheese.
Nanny V's Goat Patty, Chips & Coleslaw £12.5
Nanny V's Cauliflower & Potato Patty, Chips & Coleslaw £12.5
Smoked Morteau Sausage & Puy Lentils (GF) £17.5
The Morteau sausage is submerged in the puy lentils and gently cooked with onion, carrot and celery to absorb the delicious smoky flavours. Served with sauerkraut and mustard.
Chips (Vg, GF) £5.5
Aioli (V) £2
Dips: Ranch sauce or Spicy Salsa £2
Ranch Sauce
Spicy Salsa
Kids Meals
Chicken Goujons & Chips £6
Fish Fingers and Chips £6.5
Sausage & Chips £7
Kids Cheeseburger £7
Macaroni & Cheese £6
Desserts
Sticky Toffee Pudding (V) £6 with Vanilla Ice Cream (£7.5)
Ice Cream - One Scoop £3 Two £5.5 >> Chococlate (V) Vanilla (V) Salted Caramel (V) Strawberry (V) Honeycomb (V)
Sorbet - One Scoop £3 Two £5.5 >> Passion Fruit (Vg/GF), Lemon (Vg/GF)
(Please check availability of flavours with the team at the bar)
Sunday Roasts
All Sunday Roasts are served with roast potatoes, a Yorkshire pudding, braised red cabbage, swede & celeriac mash, sautéed seasonal cabbage and gravy. Our meat roasts are gluten free, except for the Yorkshire pudding. If you have an allergy please inform a member of the team.
Sunday MENU midday to 7:30pm
Sunday Menu
28 Day Aged Beef Rump £21.5
Free Range Norfolk Chicken Supreme £19
Free Range Pork Loin with Crackling £18.5
Grass Fed, Free Range Lamb Leg £19.5
Mushroom Wellington (Vg) £18.5
Just ask when ordering if you want a Yorkshire pudding (V).
Cauliflower cheese (V) £6.5
Extra Gravy (GF) £2
Extra Yorkshire Pud (V) £2
Mac & Cheese £6 (V)
Kids' Roasts £11
Kids' options: Chicken Goujons & Chips £6, Sausage & Chips £7, Fish Fingers & Chips £6.5
Wine List
White
Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.
Vino Verde £5.4/£7.5/£10.7/£32 - White
Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.
Strofilia August £5/£7/£10/£30 - White
Dry Greek Moschofilero and Malagousia.
Domain Krems Gruner Veltliner £5/£7/£10/£30 - White
Classic Austrian Gruner Veltliner; dry with a spicy, slightly peppery character.
Domain Pierre Sauvignon £5.4/£7.5/£10.7/£32 - White
Dry Sauvignon; grassy, gooseberry notes, typical of the Touraine region of the Loire.
La Borie Côtes du Rhône £6/£8.4/£12/£36 - White
White Grenache, Clairette and Picpoul. Fresh peaches and subtle orange blossom with soft mineral notes.
Red
Terras d’el Rei £5/£7/£10/£30 - Red
Strofilia August Agiorgitiko £5.40/£7.50/£10.70/£32 - Red
Dry Red Greek Wine
Ribeiro Santo Concrete £5,9/£8.2/£11.7/£35 - Red
A fresh and medium bodied Portugese blend of Touriga Nacional, Tinta Roriz and Alfrocheiro Aged in a single cement tank (un-oaked)
La Borie Cinsault £6/£8.4/£12/£36 - Red
Deliciously light and fruity French wine.
Fabrice Gasnier Les Graves Chinon £6/£8.4/£12/£36 - Red
Organic and Biodynamic Cabernet Franc from the famous Loire village of Chinon. Unoaked, bright and cool with fresh red fruits.
Rose/Orange/Sparkling
Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.
Pittnauer Blonde by Nature £6/£8.4/£12/£36 - Orange/Skin Contact
Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.
Espírito Lagoalva Syrah £5/£7/£10/£30 - Rose
"Les Grandes Bruyeres"
La Borie £5.7/£8/£11.4/£34 - Rose
Dry yet fruity, white peach, apricot and pink grapefruit.
Prosecco Brut £7/£30
Jacques Picard Champagne £55
Table Bookings
If you would like to book a table simply click the button below to access the app. If the app is not showing availability for the date/time you require, you can always message us via the contact form to check if something might be available.
Reservations are for two hours, but if you would like a table for longer just send us a message.
If you want to make a booking for more than 6 people send us a message or give us a call on 020 8245 5689.
If 'garden' is the only option available when making a booking it means we are fully booked inside for the time you're requesting. 'Bar' just means a table inside, not actually sitting at the bar.
Please cancel your booking if you cannot make it. Cheers!
The Palm N15
Wreath Making x 1 Ticket
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