Welcome to The Palm pub, located in the heart of Philip Lane, Tottenham. Serving up craft on draft, decent plonk and quality fare.

General Opening Times

Tuesday to Thursday Midday to 11pm. Food served all day until 9:30pm.

Friday & Saturday Midday to midnight. Food served all day until 9:30pm.

Sunday Midday to 10:30pm. Roasts served midday to 7pm.

NEXT PUB QUIZ: 16th April 8pm

Book a Table

    Palm Sarnies (12 - 3pm)

    Cured Ham, Tomato, Parmesan & Rocket on homebaked Ciabatta £3.5

    Half Sarnie £3.5, Sarnie £6.5

    Swiss Chard & Gruyère Cheese Toastie (V) from £3.5

    Half £3.5 Full £6.5

    Pub Lunch £10

    This week's Palm Sarnie served with homemade lightly salted crisps and fresh Lambs Lettuce salad. Add your choice of half pint, small house wine or soft drink for £2

    Snacks & Starters (Tuesday to Saturday)

    Focaccia (Vg) £4.5

    Freshly Sliced Cured Ham served with Cornichons (GF) £7.5

    French Onion Soup with Bread and melted Cheese (V/ask for Vg, GF without Bread) £7.5

    Truffle Saucisson and Cornichons (GF) £5

    Soffle's Pitta Crisps with Homemade Guacamole (Vg) £6.5

    Sticky-icky Sesame Cauliflower Wings (Vg) £9.5

    Crispy Butter Chicken Bites with choice of dip £10.5

    Buttermilk Fried Chicken with choice of either: spicy salsa or cool ranch sauce dip.

    Warm Loaded Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (V, GF) £12 *Add beef brisket £3

    Avocado and Fresh Salsa on Sourdough (Vg) £6.5

    Mozzarella Croquettes £6.5

    Calamari with Aioli £8

    Garlic and Chilli Prawns (GF) £9

    Fried Chorizo in Red Wine Sauce (GF) £8

    Spiced Jack Fruit Bagel (Vg) £9

    Lemon Sole Fingers with Tartar Sauce £6.50

    Extra Dip (Ranch sauce, Spicy Salsa) £2

    Mains & Sides (Tuesday to Saturday)

    Scottish Mussels in White Wine Sauce served with Toasted Sourdough (GF without the bread) £12.5

    Tartiflette £15 (GF)

    Potatoes and lardons smothered in a cream and onion sauce and topped up with French Reblochon cheese. Served with green salad and cornichons.

    Smoked Sausage & Lentils with Sauerkraut and Mustard £12.5

    Morteau Sausage with French style lentils cooked in broth, topped with Sauerkraut and Dijon mustard

    Beef Bourguignon with Creamy Mashed Potato £15.5

    Slow cooked beef in a rich red wine sauce with onions, chestnut mushrooms and carrots. Served with a creamy mash.

    Buttermilk Chicken Burger & Chips £15.5

    Succulent chicken thigh in a lightly spiced home made batter, served in a brioche bun with Asian 'slaw and homemade ranch sauce.

    Cheeseburger & Chips £15.5

    Ginger Pig beef patty served in a seeded brioche bun, with melted cheddar cheese, homemade burger relish, gem lettuce, red onion, sliced gherkin and beef tomato.

    Raclette Cheeseburger & Chips £16.5

    Premium beefburger with an indulgent slab of Raclette cheese, caramelised onions, sliced tomato, gem lettuce and sliced gherkin, all sandwiched in a seeded bun. Served with a side of chips.

    Coriander, Quinoa and Lentil Burger with Chips (Vg) £14.5

    A homemade tofu, quinoa and lentil patty, spiced with cumin and coriander, served in a vegan brioche bun with guacamole, lettuce, red onion and tomato.

    Asparagus Parmesan and Balsamic £6.5

    Warm Purple Sprouting broccoli with Fondant Leek, Pumpkin Seeds and light dressing (Vg, GF) £8

    Candy Beetroot, Blood Orange and Feta Salad (V, GF) £7

    Lambs' Lettuce Salad (Vg, GF) £4

    Chips (Vg, GF) £4.5

    Aioli (V) £1

    Pickled Chillies (Vg, GF) £2

    Extra Dip (Ranch sauce, Spicy Salsa) £2

    Ranch Sauce

    Spicy Salsa


    Apple Crumble with Vanilla Ice Cream £6.5

    Homemade Brownie and Ice Cream (V) £6

    Lemon Tart with Raspberry Sorbet (V) £6.5

    Ice Cream - One Scoop £3 Two £5.5

    Chocolate And Hazelnut ice cream (V)

    Raspberry Sorbet (Vg)

    Lemon Sorbet (Vg)

    Salted Caramel (V)

    Vanilla (V)

    • Sunday Roasts

      Sunday Roasts capture the care free vibe of a Sunday afternoon, and are a real passion for us at The Palm. With everything being made from scratch we work closely with our suppliers to carefully source the best quality, seasonal veg and free-range, responsibly reared meats.


      All of our roasts are served with roast potatoes, red cabbage, seasonal greens, celeriac and swede mash, a Yorkshire pudding and gravy.


      Everything is Gluten Free apart from the Yorkshire pudding and the pastry for the vegan wellington. Sorry but we do not do a vegan Yorkshire.

    Collapsible content

    28 Day Aged Beef Rump £18.5

    Free Range Norfolk Chicken Supreme £18

    Free Range Pork Loin with Crackling £18

    Mushroom Wellington (Vg) £17.5

    Just ask when ordering if you want a Yorkshire pudding (V).

    Cauliflower cheese (V) £6

    Extra Gravy (GF) £2

    Extra Yorkshire Pud (V) £2

    Kids' Sunday Roasts

    Beef £9.75

    Chicken £9.5

    Lamb £9.75

    Pork £9.5

    Mushroom Wellington (Vg) £8.5

    Mac & Cheese (V) £6

    This is a portion of Mac & Cheese not a roast meal.

    Wine List

    Vino Verde £4.8/£6.6/£9.3/£28 - White

    Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.

    Strofilia August £5/£7/£10/£30 - White

    Dry Greek Moschofilero and Malagousia.

    Domain Krems Gruner Veltliner £5/£7/£10/£30 - White

    Classic Austrian Gruner Veltliner; dry with a spicy, slightly peppery character.

    Domain Pierre Sauvignon £5.4/£7.5/£10.7/£32 - White

    Dry Sauvignon; grassy, gooseberry notes, typical of the Touraine region of the Loire.

    La Borie Côtes du Rhône £6/£8.4/£12/£36 - White

    White Grenache, Clairette and Picpoul. Fresh peaches and subtle orange blossom with soft mineral notes.

    Terras d’el Rei £5/£7/£10/£30 - Red

    Strofilia August Agiorgitiko £5.40/£7.50/£10.70/£32 - Red

    Dry Red Greek Wine

    Ribeiro Santo Concrete £5,9/£8.2/£11.7/£35 - Red

    A fresh and medium bodied Portugese blend of Touriga Nacional, Tinta Roriz and Alfrocheiro Aged in a single cement tank (un-oaked)

    Beaujolais Nouveau Domaine St Cyr £6/£8.4/£12/£36 - Red

    La Borie Cinsault £6/£8.4/£12/£36 - Red

    Deliciously light and fruity French wine.

    Fabrice Gasnier Les Graves Chinon £6/£8.4/£12/£36 - Red

    Organic and Biodynamic Cabernet Franc from the famous Loire village of Chinon. Unoaked, bright and cool with fresh red fruits.

    Pittnauer Blonde by Nature £6/£8.4/£12/£36 - Orange/Skin Contact

    Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.

    Dakishvili Kisi £6.4/£8.9/£12.70/£38 - Orange/Skin Contact

    An aromatic wine made with Kisi grapes from the Kakheti region of Georgia. The traditional, non-interventionist 'skin contact' method used to make this delicious wine results in a rich amber colour.

    Domaine Pierre Touraine £5/£7/£10/£30 - Rose

    "Les Grandes Bruyeres"

    La Borie £5.7/£8/£11.4/£34 - Rose

    Dry yet fruity, white peach, apricot and pink grapefruit.

    Prosecco Brut £7/£30

    Jacques Picard Champagne £55

    Monthly Pub Quiz

    Let's Quiz host our monthly quiz and they've got this to say:

    Our pub quiz has a banging music round, silliness, and is
    usually a full house - so make sure to book. But don’t just take it from us 👇

    “This is a great quiz” - Cheryl, Cambridge (quizmaster's mum)

    “This is a quiz” - Brenda, Bristol

    “Best pub quiz in London, don’t expect any help on a
    Thursday” - Nuts magazine, 2023 best pub quizzes.

    Rolling Jackpot!

    Our next quiz is 16th April 2024.

      Table Bookings

      If you would like to book a table simply click the button below to access the app.

      Reservations are for two hours, but if you would like a table for longer just send us a message via the contact form.

      If you want to make a booking for more than 8 people send us a message or give us a call on 020 8245 5689.

      If 'garden' is the only option available when making a booking it means we are fully booked inside for the time you're requesting. 'Bar' just means a table inside, not actually sitting at the bar.

      Please cancel your booking if you cannot make it. Cheers!

      Contact form