Welcome to The Palm Pub N15
Craft on draft, decent plonk and quality fare
Open Tuesday to Sunday from midday
Food served from midday to 9:30pm (7:30pm on Sundays)
What's Coming Up?
- Roasts are back Sunday 5th of January!
- Burns' night celebration on the 25th of January! Buy Adult Ceilidh Tickets
- This year we are also running a Kids' Ceilidh in the afternoon Buy Kids' Ceilidh Tickets
- There will be no pub quiz this month as we are in the process of securing a new host!
Book a Table
Make a reservation via our booking app. Drop us a message using the contact form below if you want to book for more than 6 people or are having any issues finding a table.
Snacks & Starters
Brie Croquettes with Cranberry dip £7
French Onion Soup with Croutons and Grilled Emmental Cheese (V, ask for Vg) £7.5
Mixed Saucissons and Cornichons £5
Buffalo Chicken Wings £8.5
Padron Peppers (Vg, GF) £6.5
Chorizo in Red Wine Sauce £8
Sticky-icky Sesame Cauliflower Wings (Vg) £9.5
Lemon Sole fingers with Tartar sauce £6.5
Garlic and Chilli Prawns (GF) £9
Avocado and Fresh Salsa on Sourdough (Vg) £6.5
Extra Dip (Ranch sauce (V, GF), Spicy Salsa (Vg, GF)) £2
Larger Snacks & Sharers
Warm Loaded Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (V, GF) £12
Burgers
Cheeseburger and Chips £16
Ginger Pig beef patty served in a seeded brioche bun, with melted cheddar cheese, homemade burger relish, gem lettuce, red onion, sliced gherkin and beef tomato.
Chicken Burger and Chips £16
Succulent chicken thigh in a lightly spiced home made batter, served in a brioche bun with Asian 'slaw and homemade ranch sauce.
Coriander, Quinoa and Lentil Burger with Chips (Vg) £14.5
A homemade tofu, quinoa and lentil patty, spiced with cumin and coriander, served in a vegan brioche bun with guacamole, lettuce, red onion and tomato.
Raclette Cheeseburger & Chips £16.5
Premium beefburger with an indulgent slab of Raclette cheese, caramelised onions, sliced tomato, gem lettuce and sliced gherkin, all sandwiched in a seeded bun. Served with a side of chips.
Mains & Sides
Warm Kale, Cavalo Nero, Bean and Leek Salad, Topped with Pumpkin Seeds, Mint and Vinaigrette (Vg, GF) £8
Ham, Egg and Chips (GF) £12
Home Cooked Smoked Gammon Ham with 2 Eggs and Chunky Chips. Ask for French Wholegrain Mustard.
Moules Frites (GF) £15.5
Sausage & Mash £12.5
Toulouse Sausage, Creamy Mash, Red Cabbage, Onion Gravy and Whole Grain Mustard
Nanny V's Akee Patty, Chips & Mango Salad (Vg) £12.5
Smoked Sausage & Lentils with Sauerkraut and Mustard (GF) £16.5
Morteau Sausage with French style lentils cooked in broth, topped with Sauerkraut and Dijon mustard
Beef Bourguignon with Creamy Mashed Potato (GF) £17
Slow cooked beef in a rich red wine sauce with onions, chestnut mushrooms and carrots. Served with a creamy mash.
Tartiflette (GF) £15.5
Potatoes, bacon, onions and fresh cream topped with Reblochon cheese and melted in the oven.
Chips (Vg, GF) £4.8
Aioli (V) £2
Extra Dip (Ranch sauce, Spicy Salsa) £2
Ranch Sauce
Spicy Salsa
Kids Meals
Chicken Goujons & Chips £6
Fish Fingers and Chips £6.5
Sausage & Chips £7
Kids Cheeseburger £7
Macaroni & Cheese £6
Desserts
Homemade Brownie and Ice Cream (V) £6
Choc-ice £2.5
Ice Cream - One Scoop £3 Two £5.5 >> Choc (V) Vanilla (V) Raspberry Sorbet (Vg) Salted Caramel (V) Strawberry (V)
Sunday Roasts
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Sunday Roasts capture the care free vibe of a Sunday afternoon, and are a real passion for us at The Palm. With everything being made from scratch we work closely with our suppliers to carefully source the best quality, seasonal veg and free-range, responsibly reared meats.
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All of our roasts are served with roast potatoes, red cabbage, seasonal greens, celeriac and swede mash, a Yorkshire pudding and gravy.
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Everything is Gluten Free apart from the Yorkshire pudding and the pastry for the vegan wellington. Sorry but we do not do a vegan Yorkshire.
Sunday Roasts
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28 Day Aged Beef Rump £19.5
Free Range Norfolk Chicken Supreme £18.5
Free Range Pork Loin with Crackling £18
Grass Fed, Free Range Lamb Leg £18.5
Mushroom Wellington (Vg) £17.5
Just ask when ordering if you want a Yorkshire pudding (V).
Extra Gravy (GF) £2
Extra Yorkshire Pud (V) £2
Kids' Sunday Roasts
Beef £10
Chicken £9.75
Lamb £9.75
Pork £9.5
Mushroom Wellington (Vg) £8.5
Mac & Cheese (V) £6
This is a portion of Mac & Cheese not a roast meal.
Wine List
Vino Verde £4.8/£6.6/£9.3/£28 - White
Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.
Strofilia August £5/£7/£10/£30 - White
Dry Greek Moschofilero and Malagousia.
Domain Krems Gruner Veltliner £5/£7/£10/£30 - White
Classic Austrian Gruner Veltliner; dry with a spicy, slightly peppery character.
Domain Pierre Sauvignon £5.4/£7.5/£10.7/£32 - White
Dry Sauvignon; grassy, gooseberry notes, typical of the Touraine region of the Loire.
La Borie Côtes du Rhône £6/£8.4/£12/£36 - White
White Grenache, Clairette and Picpoul. Fresh peaches and subtle orange blossom with soft mineral notes.
Terras d’el Rei £5/£7/£10/£30 - Red
Strofilia August Agiorgitiko £5.40/£7.50/£10.70/£32 - Red
Dry Red Greek Wine
Ribeiro Santo Concrete £5,9/£8.2/£11.7/£35 - Red
A fresh and medium bodied Portugese blend of Touriga Nacional, Tinta Roriz and Alfrocheiro Aged in a single cement tank (un-oaked)
La Borie Cinsault £6/£8.4/£12/£36 - Red
Deliciously light and fruity French wine.
Fabrice Gasnier Les Graves Chinon £6/£8.4/£12/£36 - Red
Organic and Biodynamic Cabernet Franc from the famous Loire village of Chinon. Unoaked, bright and cool with fresh red fruits.
Pittnauer Blonde by Nature £6/£8.4/£12/£36 - Orange/Skin Contact
Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.
Dakishvili Kisi £6.4/£8.9/£12.70/£38 - Orange/Skin Contact
An aromatic wine made with Kisi grapes from the Kakheti region of Georgia. The traditional, non-interventionist 'skin contact' method used to make this delicious wine results in a rich amber colour.
Domaine Pierre Touraine £5/£7/£10/£30 - Rose
"Les Grandes Bruyeres"
La Borie £5.7/£8/£11.4/£34 - Rose
Dry yet fruity, white peach, apricot and pink grapefruit.
Prosecco Brut £7/£30
Jacques Picard Champagne £55
Table Bookings
If you would like to book a table simply click the button below to access the app. If the app is not showing availability for the date/time you require, you can always message us via the contact form to check if something might be available.
Reservations are for two hours, but if you would like a table for longer just send us a message.
If you want to make a booking for more than 6 people send us a message or give us a call on 020 8245 5689.
If 'garden' is the only option available when making a booking it means we are fully booked inside for the time you're requesting. 'Bar' just means a table inside, not actually sitting at the bar.
Please cancel your booking if you cannot make it. Cheers!
Contact form
The Palm N15
Burns' Night 2025 Ticket (1 Adult Evening Ticket)
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The Palm N15
Kids' Ceilidh for Burns' 2025 (1 Child Ticket)
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