Welcome to The Palm Pub N15

Craft on draft, decent plonk and quality fare
Opening Hours:
Monday from 4pm
Tuesday to Sunday from midday
Kitchen open all day until 9:30pm (Sundays 7:30pm)
Sunday Roasts are back on the menu!

What's Coming Up?

  • Next Pub Quiz 3rd Nov 8pm with host Phil Lane. Jackpot up to £300+! Get your tickets here.
  • Beaujolais Nouveau 19th November - come and sample the first vintage of 2026 with some delicious French fare. Wine flowing from midday!
  • Live music 26th November with Ashlie Skye 
  • Run club every Wednesday 7:30pm - all levels very welcome!
  • Festive Wreath making with FlowerBoyN17. 3rd & 10th December. Book Tickets

Make a reservation via our booking app. Drop us a message using the Contact Form if you want to book for more than 6 people or are having any issues finding a table and we'll get back to you.

Book a Table

Menu ~ Food orders will be cooked and served at the same time, but if you want snacks/starters to arrive first please just mention this at the bar when ordering.

Snacks & Starters

Poutine (Chips, Cheese N' Gravy) £7.5

Chips, cheese and meat gravy.

Potato & Pea Croquettes with Salsa Verde (Vg) £9

Jalapeño, Cheese and Potato Croquettes with Spicy Dip (V) £9.5

Tostones (Plantain Crisps) and Guacamole (Vg) £8

Deep fried plantain crisps served with fresh guacamole 

Cauliflower Buffalo Wings (V) £9.5

Padron Peppers (Vg, GF) £6.5

Garlic and Chilli Prawns (GF) £9.5

with ciabatta 

Extra Dip (Ranch sauce (V, GF), Spicy Salsa (Vg, GF) £2

Tacos

Beef Brisket & Chimichurri (GF) £8

Prawn & Mango Salsa (GF) £8

Jackfruit (Vg) £8

Larger Snacks & Sharers

Warm Loaded Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (V, GF) £12

Beef Brisket Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (GF) £15

Burgers

Chicken Burger & Chips £17

Succulent chicken thigh in a lightly spiced home made batter, served in a brioche bun with Asian 'slaw and homemade ranch sauce.

Coriander, Quinoa and Lentil Burger with Chips (Vg) £15.5

A homemade tofu, quinoa and lentil patty, spiced with cumin and coriander, served in a vegan brioche bun with guacamole, lettuce, red onion and tomato.

Mains & Sides

Pumpkin & Feta Salad with Green Beans and Mint Dressing (V) £12.5

Steak & Shoestring Fries with House Chimichurri and Salad £17.5 (GF)

Nanny V’s Oxtail Patty, Chips & Coleslaw £13.5

Nanny V’s Cauliflower Patty, Chips & Coleslaw £12.5

Chips (Vg, GF) £5.5

Aioli (V) £2

Dips: Ranch sauce or Spicy Salsa £2

Ranch Sauce

Spicy Salsa

All of our roasts are served with roast potatoes, red cabbage, seasonal greens, roasted carrots, a Yorkshire pudding, gravy and homemade condiments. Both our meat and vegan gravies are gluten free. 

Kids Meals

Chicken Goujons & Chips £6

Fish Fingers and Chips £6.5

Macaroni & Cheese £6

Desserts

Sticky Toffee Pudding (V) £6 with Vanilla Ice Cream (£7.5)

Ice Cream - One Scoop £3 Two £5.5 >> Chococlate (V), Vanilla (V), Salted Caramel (V), Strawberry (V)

Sorbet - One Scoop £3 Two £5.5 >> Passion Fruit (Vg/GF), Mango (Vg/GF)

(Please check availability of flavours with the team at the bar)

    Wine List

    White

    Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.

    Lagoalva £5.2/£7.3/£10.4/£31 - White

    Vino Verde £5.4/£7.5/£10.7/£32 - White

    Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.

    Domain Krems Gruner Veltliner £5.4/£7.5/£10.7/£32 - White

    Classic Austrian Gruner Veltliner; dry with a spicy, slightly peppery character.

    Domaine de Pierre Touraine Sauvignon Blanc £5.5/£7.7/£11/£33 - White

    Dry Sauvignon; grassy, gooseberry notes, typical of the Touraine region of the Loire.

    La Borie Côtes du Rhône £6.2/£8.6/£12.4/£37 - White

    White Grenache, Clairette and Picpoul. Fresh peaches and subtle orange blossom with soft mineral notes.

    Red

    Terras d’el Rei £5/£7/£10/£30 - Red

    Strofilia August Agiorgitiko £5.40/£7.50/£10.70/£32 - Red

    Dry Red Greek Wine

    La Borie Cinsault £6/£8.4/£12/£36 - Red

    Deliciously light and fruity French wine.

    Fabrice Gasnier Les Graves Chinon £6.2/£8.6/£12.4/£37 - Red

    Organic and Biodynamic Cabernet Franc from the famous Loire village of Chinon. Unoaked, bright and cool with fresh red fruits.

    Rose/Orange/Sparkling

    Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.

    Pittnauer Blonde by Nature £6.4/£8.9/£12.7/£38 - Orange/Skin Contact

    Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.

    Espírito Lagoalva Syrah £5/£7/£10/£30 - Rose

    "Les Grandes Bruyeres"

    La Borie £5.9/£8.2/£11.7/£35 - Rose

    Dry yet fruity, white peach, apricot and pink grapefruit.

    Prosecco Brut £7.30/£31

    Fabrice Gasnier La Cravantine Sparkling light Rose £8.9/£38

    Festive Wreath Making

    Come get festive with us at The Palm for a wreath-making workshop with Flowerboy N17. We’ll be working with sustainable, and foraged greenery and natural and handmade decorations to create something completely unique - from classic and natural to bold, playful and a little unexpected. No rules, no limits, just good materials, good drinks and a chance to get creative.

    Join us on 3rd or 10th December 2026, with sessions at 2pm and 7:30pm. Tickets are £60 per person, including a drink.

    Tickets available via The Palm. Come make something beautiful with us!

    Contact form